Spicy Zucchini Bread

The zucchini are plentiful right now and what better squash to bring from the garden to the table. Our Spicy Zucchini Bread is so simple and yet deep with flavors. My husband tested this bread for me and  when I asked him what he thought he said, "it tastes every bit as good as it smelled." This bread is easy to put together and it is even better to eat. It is a real winner!

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How To Make Spicy Zucchini Bread

We will need to grate 2 cups of fresh zucchini.

We are whisking together, our sugar, oil, 

vanilla and eggs.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Stir in the egg mixture into the flour mixture. 

Mix together until smooth.

Fold the grated zucchini into the batter mixture.

Pour the batter into a prepared 9X5X3 loaf pan.

Bake at 350 degrees for about 45 minutes.

Remove to a cooling rack for 10 minutes before taking the bread out of the pan.

Remove the bread from the pan and place the loaf on a cooling rack for another 10 minutes, before slicing.

Recipe

This bread is ready to slice!

The spice mix for this bread is absolutely delicious!

This slice is just for you, enjoy!!

Thanks so much for stopping by the cottage to spend some time with us in the kitchen today. It is always fun to cook with a friend and it always taste better with a friend! I always look forward to your visits and hope that you will come back to see us real soon!

Peace and Joy

Miz Helen

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