Spicy Zucchini Bread

The zucchini are plentiful right now and what better squash to bring from the garden to the table. Our Spicy Zucchini Bread is so simple and yet deep with flavors. My husband tested this bread for me and when I asked him what he thought he said, "it tastes every bit as good as it smelled." This bread is easy to put together and it is even better to eat. It is a real winner!

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How To Make Spicy Zucchini Bread

We will need to grate 2 cups of fresh zucchini.

We are whisking together, our sugar, oil,

vanilla and eggs.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.

Stir in the egg mixture into the flour mixture.

Mix together until smooth.

Fold the grated zucchini into the batter mixture.

Pour the batter into a prepared 9X5X3 loaf pan.

Bake at 350 degrees for about 45 minutes.

Remove to a cooling rack for 10 minutes before taking the bread out of the pan.

Remove the bread from the pan and place the loaf on a cooling rack for another 10 minutes, before slicing.

Recipe

Yield: 12

Author: Miz Helen's Kitchen

Spicy Zucchini Bread

A very simple recipe with deep layers of spice. The very best bread, our families favorite!

Ingredients

2 cups grated fresh zucchini
1 cup packed light brown sugar
2 tablespoons granulated sugar
2/3 cup vegetable oil
2 teaspoons vanilla
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/8 teaspoon ground cloves
1/2 teaspoon salt
Baking spray for the baking pan

Instructions

Grate the zucchini and set aside.
In a large mixing pitcher, whisk together the brown sugar, white sugar, oil, vanilla and eggs.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
Pour the egg mixture into the flour mixture and mix until smooth. Fold the grated zucchini into the bread batter.
Spray the 9X5X3 loaf pan with the baking spray, then pour the batter into the baking pan.
Bake at 350 degrees for 45 minutes or until the center test clean. Cool in the pan on a cooling rack for 10 minutes. Remove the bread from the pan onto the cooling rack for 10 more minutes before slicing.

Notes

This bread will freeze well for up to 3 months.

Created using The Recipes Generator

This bread is ready to slice!

The spice mix for this bread is absolutely delicious!

This slice is just for you, enjoy!!

Thanks so much for stopping by the cottage to spend some time with us in the kitchen today. It is always fun to cook with a friend and it always taste better with a friend! I always look forward to your visits and hope that you will come back to see us real soon!

Peace and Joy

Miz Helen

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