Whats For Dinner Next Week, 8-18-24

 

Whats For Dinner Next Week, 8-18-24 at Miz Helen's Country Cottage

Hello everyone, I sure hope that you are staying cool in this last half of August. Our schools started here this week, so we are all starting to get into the fall routine of the school zone speed limits, and Friday night football. We will begin to transition into our fall meal planning with more root vegetables and darker greens. But right now we are not quiet there as our temperatures are still very hot giving us the opportunity to enjoy summer cooking just a little longer.


Toasted Garlic Bread
Left Over
Grape Ice Box Pie
Tossed Green Garden Salad

Chasing My Life
Sharing
Join Me In The Kitchen
Sharing
At Home With Lisa
Sharing
Left Over Upside Down Cake
Weekend Brunch
We hope that you have been inspired to try a meal plan and or a recipe to bring to your dinner table. I answer letters from young families asking for meal planning help especially in today's economy where so many are challenged. For years I have offered seminars for young homemakers to learn the skill of meal planning. If we can help you, just drop me an email, and I will  be happy to help you!

Thanks so much for stopping by today to spend some time with us. You have a fantastic week and come back to see us soon!
Peace and Joy
Miz Helen
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Miz Helen
Miz Helen

Cookbook Author, Recipe Developer, Organic Gardner.


Comments

  1. I want to make your Cheeseburger & Fries Casserole, it sounds so good! Thanks Miz Helen, enjoy these last weeks of summer~
    Jenna from the Painted Apron

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  2. Great recipes and ideas for the week, thank you!
    Your mac & cheese and upside down cake . . .treats for sure!

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  3. Miz Helen, so many delicious recipes! This post will be one of my features on Monday Aug 26, at SSPS! Thank you so much for sharing with us! Melynda #scratchmadefood!

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Miz Helen