Retro Onion Soup Chicken and Rice Casserole

 

I remember making and eating this Onion Soup Chicken and Rice Casserole back in the late 1950's. I was going through some of my older recipes that are budget friendly and this is the one that caught my eye. I could almost taste this casserole, it is delicious as well as comforting. It really goes together and is on the table in no time. It is a great casserole for the family or a great covered dish for a dinner party.

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How To Make

Retro Onion Soup Chicken and Rice Casserole

Pour the rice and the instant soup mix into a large mixing bowl.

Mix the rice and soup mix well.

In a mixing pitcher, stir together the mushroom soup and water.

Pour the liquid soup mixture into the mixing bowl with the rice and dry soup mixture and mix well.

Pour the soup mixture into a prepared 9X13 baking dish. Place the chicken breast on top of the rice. Dot the chicken with butter, then sprinkle the remainder of the dry soup mix on top.

Bake in the oven for 45 minutes to an 1 hour, 

then remove to a cooling rack.

Recipe

This casserole is ready to serve.

I like to serve the casserole with 

a tossed lettuce and tomato salad.

Enjoy!

We really enjoyed making and eating this casserole, it sure brought back a lot of great memories. I will be making it more often it is a great casserole. Thanks so much for stopping by to visit with us today, I really appreciate your visit. Have a fantastic week and come back to see us real soon!

Peace and Joy

Miz Helen

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