Hello everyone and welcome to Full Plate Thursday, 716! The party is going and we are enjoying the great outdoors today. Come on back to the garden area, we have the table all set and have saved you a seat! We had a great party last week and we have amazing features from that party to share with you today. I can't wait to see what you will be sharing with us today and hope that you have fun at the party! 

  These Baked Pumpkin Frosted Donuts: Regular & Mini give the whole family a special treat. The little ones really enjoy the mini size donuts and of course Mom & Dad love the larger size. This is a very simple recipe and takes very little time and a plate full of delicious donuts are on the table. This is a great pumpkin treat anytime of the year, and don't forget the sprinkles!

  Hello everyone, I am so happy to have you here today as we prepare our meal plan for next week. We are really enjoying the fall weather that we are having here and very grateful that we have not had any storms to deal with at this time. I have a busy week coming up so I will be looking at some recipes that will give me less time in the kitchen on certain days. 

Hello and welcome to Full Plate Thursday, 715. I am very excited to see you here at the party today. Each week we feature some of the most popular post from the last weeks post, that we all look forward to each week. We have some of the most talented food bloggers that come to our party each week, it is an amazing blogging community. We are out on the flagstone patio today, we have a nice fire to sit around and enjoy our party, as always we have saved you a seat at the table.

Our Retro Texas School House Brownies are worth the wait for a great afterschool treat! When my kids were in school (a very long time ago) my friend gave me this recipe to make brownies for a school bake sale. I ended up making two batches of the brownies, because our family ate so many of them. This is without a doubt the best brownie that I have ever had. 

  Happy October y'all! The fall days are cooler, the leaves are starting to turn and the State Fair of Texas is open. I am sitting on the screen porch planning next weeks meal plans and I am so happy you can join me today. I will definitely be looking to include some of the favorite fall comfort recipes this week. This will be contingent on the availability of the products to prepare the recipes. Our Farmers Markets are full of amazing fall products right now, I can't wait go to the market!

  Welcome to Full Plate Thursday, 714 and welcome October! Fall is officially here and we are enjoying some amazing fall food and all the fun that goes with it. I am so excited that you are here to enjoy the party with us today. We have some great features from last weeks party, I sure hope you will enjoy all the features! I hope you have time to visit the country and take a walk down a country road to enjoy the beauty of fall. Thanks so much for coming today and we sure hope you will come back soon!

What's In Season and How Can I Use It? That is the question that we address in our Food and Recipe Basket. Fall garden production is hardy here because we still have temperatures that allow production to continue. Although we still have some of our summer production available, some of the all time favorite fall products are ready to harvest in the month of October. There was truly a bumper crop of squash this year, the apples and pears have been abundant. I love all these fruits and vegetable's and look forward to making the recipes that we will be presenting to you for our October Food and Recipe Basket.