Baked Pumpkin Frosted Donuts: Regular& Mini
These Baked Pumpkin Frosted Donuts: Regular & Mini give the whole family a special treat. The little ones really enjoy the mini size donuts and of course Mom & Dad love the larger size. This is a very simple recipe and takes very little time and a plate full of delicious donuts are on the table. This is a great pumpkin treat anytime of the year, and don't forget the sprinkles!
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How To Make
Baked Pumpkin Frosted Donuts: Regular & Mini
In a medium mixing bowl, mix the flour, baking powder,
cinnamon, nutmeg and salt. Then set the mix aside.
In a larger mixing bowl whisk together the oil and eggs.
Add the powdered sugar and pumpkin puree
then whisk until smooth.
Add a small amount of the flour mixture
at at time to the egg mixture.
Spoon the batter into a piping bag, then pipe in about 3/4 full.
With a baking spray, prepare the mini donut baking pan. With batter in the piping bag, pipe the batter into the pan. I had enough batter for 8 mini donuts.
With a baking spray, prepare the mini donut baking pan. With batter in the piping bag, pipe the batter into the pan. I had enough batter for 8 mini donuts.
then remove to a cooling rack for 5 minutes.
Remove and place on a cooling rack for 5 minutes.
Place a wax paper under the rack and
place the donuts on the cooling rack.
In a medium mixing bowl, whisk together the powdered sugar and milk, to your desired consistency for frosting.
Place the donut face down into the frosting mixture, then swirl it just a bit. Lift it up and let the excess run off. Place the donut back on the cooling rack and generously scatter the sprinkles over the donuts!
Of course we gave the mini's more sprinkles.
Recipe
Let rest for about 20 minutes before serving.
Enjoy every bite!
I have really enjoyed having you visit us here at the cottage today. I love having friends in the kitchen when I am cooking. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen