Baked Pumpkin Frosted Donuts: Regular& Mini
These Baked Pumpkin Frosted Donuts: Regular & Mini give the whole family a special treat. The little ones really enjoy the mini size donuts and of course Mom & Dad love the larger size. This is a very simple recipe and takes very little time and a plate full of delicious donuts are on the table. This is a great pumpkin treat anytime of the year, and don't forget the sprinkles!
Pin For Later
How To Make
Baked Pumpkin Frosted Donuts: Regular & Mini
In a medium mixing bowl, mix the flour, baking powder,
cinnamon, nutmeg and salt. Then set the mix aside.
In a larger mixing bowl whisk together the oil and eggs.
Add the powdered sugar and pumpkin puree
then whisk until smooth.
Add a small amount of the flour mixture
at at time to the egg mixture.
Spoon the batter into a piping bag, then pipe in about 3/4 full.
With a baking spray, prepare the mini donut baking pan. With batter in the piping bag, pipe the batter into the pan. I had enough batter for 8 mini donuts.
then remove to a cooling rack for 5 minutes.
Remove and place on a cooling rack for 5 minutes.
Remove the donuts from the pan. Place a wax paper under the rack and
place the donuts on the cooling rack.
In a medium mixing bowl, whisk together the powdered sugar and milk, to your desired consistency for frosting.
Place the donut face down into the frosting mixture, then swirl it just a bit. Lift it up and let the excess run off. Place the donut back on the cooling rack and generously scatter the sprinkles over the donuts!
Recipe
Let rest for about 20 minutes before serving.
Enjoy every bite!
I have really enjoyed having you visit us here at the cottage today. I love having friends in the kitchen when I am cooking. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
This Post Will Be Shared With These Great
From My Food Index
Older Post
These look amazing, Miz Helen! 🎃
ReplyDeleteOh those do look so good!
ReplyDeleteMouth Watering donuts.
ReplyDeleteAmazing.
Best Cake Shop in Mohali
What a perfect Fall treat, Miz Helen! I haven’t made baked donuts in a long time and I need to.
ReplyDeleteThese sound delicious, how much powdered sugar goes into the pumpkin batter? Can't wait to make them thanks for the recipe!!
ReplyDeleteThanks so much for bringing my attention to that omission. I have corrected it and thank you kindly. Enjoy the recipe!
DeleteMiz Helen
This recipe makes me want to rush out and purchase a donut pan asap. I do plan to try this one out. Thanks for sharing with us. This post will be a feature this week. #HomeMattersParty
ReplyDelete