Full Plate Thursday, 716
Hello everyone and welcome to Full Plate Thursday, 716! The party is going and we are enjoying the great outdoors today. Come on back to the garden area, we have the table all set and have saved you a seat! We had a great party last week and we have amazing features from that party to share with you today. I can't wait to see what you will be sharing with us today and hope that you have fun at the party!
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Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
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This Is How I Filled My Plate Last Week
Setting Our Table
The Painted Apron
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Breakfast
Moore or Less Cooking
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Morning Snack
Seasonal and Holiday Recipe ExchangeSharing
Lunch
The Copper Table
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Living The Gourmet
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Afternoon Snack
New Classic Recipe
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Lou Lou Girls
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Lemon Pepper Spatchcock Chicken
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Esme Salon
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Scratch Made Food For Hungry People
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Holiday Parties
Our Grand Lives
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Thanks So Much For Sharing With Us Today
We Appreciate You Coming To The Party!
Peace and Joy
Miz Helen
Older Post
Thanks for including me. This weeks menu all sounds fantastic
ReplyDeleteThank you, Miz Helen for hosting, and thanks so much for the honor and featuring of the Hasselback Sweet Potato Recipe this week.
ReplyDeleteMy entries this week are numbered #3+5+7
Hi Miz Helen! I loved all the features today and appreciate the time and effort that you put into your party. Thank you so much!
ReplyDeleteThanks so much Miz Helen! Thank you for featuring my Frightful Night Halloween tablescape!
ReplyDeleteHave a wonderful week~
Jenna
Thank you for including my Breakfast Crescent Rolls at your party <3 I hope that you have a wonderful weekend! Nettie
ReplyDeleteMiz Helen, great looking food, again! Thanks for hosting and featuring my post for Whole Fruit Organic Applesauce. I sure appreciate it, have a great week ahead and take care. Melynda @scratchmadefood!
ReplyDeleteThank you for featuring my Pumpkin Spice Baked Cake Donuts! I love Fall food! (not Fall ~ I'm a Spring & Summer gal, but the food, yes!) Have a great Fall y'all and best of everything for the rest of the year & beyond!
ReplyDeleteThank you for featuring our pie this week, Miz Helen! Wishing you a wonderful weekend ahead~
ReplyDeleteThat apple dip looks incredible!
ReplyDeleteSuch fun features this week... we were thrilled to have our "Boo Bash" post included! Thanks so much, Miz Helen! Wishing you and yours a fabulous weekend ahead!
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