Ranch House Taco Soup

 

Ranch House Taco Soup is a delicious soup that our family loves. My sister-in law gave me this recipe years ago and it has been one of our favorites. The soup is very easy to put together and is thick and hearty. We like to serve it with some shredded sharp cheddar cheese, and taco chips. If you should have left overs, it freezes well for up to 3 months.

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How To Make Ranch House Taco Soup

We will start the recipe with lightly browned ground chuck. Add the medium chopped onion.

Continue to cook on medium until the onions are

 clear and tender.

Add all the spices and stir well.

Stir in the whole kernel corn, cream style corn, pinto beans, black beans and red kidney beans, diced tomatoes, 

Rotel with green chilies and chicken broth.

Bring the soup mix to a boil, then reduce the  heat to low or simmer.

Cook on low heat or simmer for at least 

30 to 40 minutes before serving.

For serving use your favorite toppings. Cheddar Cheese, Monterey Jack Cheese, Sour Cream, and fresh green onions.

Recipe

Enjoy every bite of this delicious soup!

I sure enjoyed sharing a bowl of soup with you today. Thanks so much for stopping by the cottage and come back to see us real  soon!

Peace and Joy

Miz Helen

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