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Showing posts from November, 2024


Baked Glazed Apple Fritters

  This recipe for Baked Glazed Apple Fritters is a very special treat for any brunch or breakfast. We enjoy a great brunch or breakfast on the weekend when we can enjoy some time to relax and just be together. I just love making a  special treat for those times to give some extra love to my friends and family. This is a very simple recipe to make with just a few ingredients and doesn't take to much time. The flavors are amazing!


Whats For Dinner Next Week

Hello everyone, it is meal planning day. I am excited to sit down with all of you and take a look at all the wonderful fall recipes. I have some wonderful fall and winter greens coming on in my Veggie Pod. I have kale and collards that will be ready for harvest very soon. I just love using fall and winter greens in special dishes.  We are having some rain so it sounds like a good week for some yummy soup, I am hungry already!


Full Plate Thursday, 719

Welcome to Full Plate Thursday, 719 and the fun month of November! November is a true foodie month with so many warm comforting foods to bring to our tables. We had such a fun party last week and I have brought some of those awesome post to feature for our party today. I always look forward to Thursday and the excitement of sharing all of the goodness that you will be bringing to the table. Come on in and find your place at the table, we saved you a seat!


Old Fashioned Apple Salad

  Old Fashioned Apple Salad is one of my favorite salad's for any occasion. This is a recipe that has few ingredients and delivers a big flavor. This salad has been at our family gatherings for as long as I can remember. The salad brings back warm memories of family and friends.


Whats For Dinner Next Week, 11-3-24

Hello November and welcome to meal planning with me this week. I am able to be out on the screen porch with a sweater and have been loving the beautiful fall weather we are having. The seasons and the weather are always a gage for my meal plans as I consider myself to be a seasonal cook. That explains why we have so many garden to table recipes, gardeners tend to be seasonal cooks. We have a lot of rain coming this next week so I will be looking to some real cozy recipes and maybe a couple of surprises.