Full Plate Thursday, 719
Welcome to Full Plate Thursday, 719 and the fun month of November! November is a true foodie month with so many warm comforting foods to bring to our tables. We had such a fun party last week and I have brought some of those awesome post to feature for our party today. I always look forward to Thursday and the excitement of sharing all of the goodness that you will be bringing to the table. Come on in and find your place at the table, we saved you a seat!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".The Code Is On The Side Bar
POST WTIH THE MOST VIEWS
Homemade On A Weeknight
Sharing
This Is How I Filled My Plate Last Week
Breakfast
Chasing My Life
Sharing
Morning Snack
Seasonal and Holiday Recipe Exchange
Sharing
Lunch
Moore Or Less Cooking
Sharing
Living The Gourmet
Sharing
3 Winks Design
Sharing
Cooking With Carlee
Sharing
Afternoon Snack
Bluesky At Home
Sharing
Dinner
Back To My Southern Roots
Sharing
New Classic Recipe
Sharing
Southern Home Express
Sharing
The Kitchen Is My Playground
Sharing
What's Cookin' Italian Style Cuisine
Sharing
Setting Our Table
Just A Little Southern Hospitality
Sharing
Thanks So Much For Sharing With Us Today
We Appreciate You Coming To The Party!
Peace and Joy
Miz Helen
Thanks so much for including me in this wonderful linky party assortment. Wishing you a wonderful day ahead and the best weekend .. appreciate the share!
ReplyDeleteThank you for all the great features and for hosting, Miz Helen. I hope you have a wonderful week with our cooler temperatures.
ReplyDeleteThanks Helen for taking the time to do this party every week. Bernadette, New Classic Recipe.
ReplyDeleteThanks so much Miz Helen! Happy November!
ReplyDeleteJenna
Miz Helen, thanks so for hosting, have a great week ahead! Melynda @scratchmadefood!
ReplyDeleteThanks for featuring my Cinnamon Apple Cider Scones! It's so much fun baking and cooking for the Fall! Have a Blessed Holiday season throughout the rest of the year and beyond!
ReplyDeleteThank you Miz Helen for hosting. Amazing features
ReplyDeleteMy entries this week are numbered #41+42+43
Hope you will join SSPS and share your links
Thank you so much for featuring our fall salad, Miz Helen! Wishing you a beautiful weekend ahead...thank you for being the hostess with the mostess ^_^
ReplyDeleteThank you for the feature Helen. Your blog is always a delight.
ReplyDeleteI love popping in here for the party and I really appreciate the feature of my creme brulee French toast. I always find such inspiring ideas and recipes. I brought MELTING POTATOES, RED CHICKEN CHILI and NAVY BEAN & HAM SOUP. I hope you have a FANTASTIC week.
ReplyDeleteThank you so much for hosting us all each week, Miz Helen, and for your ongoing support of us all! It's always a pleasure to participate and we always love checking out the many wonderful recipes shared!
ReplyDeleteThank you so much for the feature this week! I love all the recipes!
ReplyDeleteMiz Helen! Thank you so much for featuring our Pumpkin Dinner Rolls! I was away and almost missed this weeks party! Imagine my surprise when I saw the features! I'll be shouting out after I look at all of this weeks awesome entries.
ReplyDelete