Cheesy Broccoli Casserole
Our Cheesy Broccoli Casserole is a delicious side dish that even the kids love. The recipe is made with fresh broccoli, a creamy cheese sauce with just the right seasons. It bakes in the oven until we have a nicely topped casserole. This lovely casserole can be frozen for up to 3 months. This casserole is a big winner every time!
Pin For Later
How To Make Cheesy Broccoli Casserole
We start with fresh broccoli, washed and cut into florets.
Remove the florets from the boiling water into a bowl with ice water.
Let the florets sit in the ice water for about 1 minute.
Remove the florets from the ice bath and
place them in a colander to drain.
We are going to make the cheese sauce. We will be adding lightly beaten eggs, flour, half and half, Cheese and fried onions.
In a sauce pan heat the butter until it is melted, then add the garlic and cook the garlic for about 2 minutes.
Whisk until the mixture begins to thicken.
Continuing to whisk add the salt and pepper.
Remove the pan from the heat and whisk in the cheese mixture. Whisk together until the cheese mixture is completely melted.
Add the broccoli, eggs and
one cup of the fried onions, stir until combined.
With a baking spray, spray a 9X13 baking dish.
Pour the casserole mixture into the baking dish.
Sprinkle the remainder of
the cheese and the onions on top of the casserole.
Bake in a 375 degree oven for 30 minutes or until set in the center.
Recipe
There is plenty for seconds!
I sure hope you enjoy every bite!
Thanks so much for stopping by the cottage today to share our delicious Cheesy Broccoli Casserole. We always look forward to your visits and hope that you will come back to see us real soon!
Peace and Joy
Miz Helen
Don't Forget To Come To Our
This Post Will Be Shared With These Great
This looks so comforting and delicious!
ReplyDelete