Ham and Cheese Sliders With Cranberry Dressing
I love a great slider and our Ham and Cheese Slider With Cranberry Dressing is one of my favorites. This slider has ham and cheese on those wonderful Hawaiian slider rolls with a delicious cranberry dressing. This is a great little sandwich to serve for a party or a light meal for the family. These sliders can often be found on the table for game day events here at the cottage.
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How To Make Ham and Cheese Sliders
With Cranberry Dressing
We start the recipe with 1 package of Hawaiian Slider Rolls.
In a medium mixing bowl,
whisk together the mayonnaise and
Whisk until completely combined.
Spread the cranberry dressing on the bottom half of the slider buns.
Layer ham slices on top of the cranberry dressing.
Layer swiss cheese slices on top of the ham slices.
Place the top part of the buns on top of the cheese layer.
In a small sauce pan heat the sauce until the butter is melted and the spices are combined. Then brush the tops of the slider buns.
After the buns are brushed with the sauce
then let them set for 10 minutes.
Cover the sliders with foil paper,
bake in the oven at 350 degrees for 10 minutes.
Remove the sliders from the oven and remove the foil.
Place the sliders back in the oven
for 5 more minutes until the tops are slightly browned.
Recipe 
Yield: 9

Ham and Cheese Slider With Cranberry Dressing
A great slider to serve for a party, game day or a family meal. A family favorite here.
Ingredients
- 1 (12 ounce) package Hawaiian Slider Rolls
- 3/4 pound thinly sliced ham
- 3/4 pound thinly sliced Swiss Cheese
- 1/3 cup mayonnaise
- 1/3 cup Cranberry Relish Sweet and Spicy
- 1/2 cup unsalted butter, melted
- 1 1/2 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1 tablespoon Worcestershire sauce
Instructions
- Slice the rolls in half and place on a baking sheet.
- In a medium mixing bowl whisk together the mayonnaise and cranberry relish. Spread the mixture on the bottom half of the slider rolls.
- Place a layer of ham on top of the mayo mixture, then place a layer of the cheese on top of the ham. Place the top of the sliders on top of the cheese.
- Over low heat in a small sauce pan, melt the butter, then add the Dijon mustard, poppy seeds, mince onion and Worcestershire sauce, stirring to mix well. Brush the sauce over the top of the sliders rolls. Let the rolls sit for 10 minutes.
- Cover the baking sheet and rolls with foil paper. Bake in a 350 degree oven at 350 degree for 10 minutes. Remove from the oven and remove the foil paper. Place back in the oven for 5 minutes until the tops are slightly browned.
- Serve Warm.
We removed the sliders from the baking sheet to the serving board.
I like to serve some Cranberry Relish Sweet and Spicy on the side,
along with chips of course.
These sliders are delicious!
I sure hope you enjoy this recipe and thanks so much for stopping by to pick it up today. Hope you have a fantastic week and come back to see us real soon!
Peace and Joy
Miz Helen
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Miz Helen