Old Fashioned Buttermilk Cornbread
We love our cornbread here at the cottage. There are certain breads that are a must to complete the meal. My Grandmother made this same recipe when I was a girl and sometimes it taste like I am at her table, what a comforting memory. This recipe is easy to make and will be enough for the crowd or lefts overs for the next day.
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How To Make
Old Fashioned Buttermilk Cornbread
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar and salt.
In a mixing pitcher, whisk
the eggs and buttermilk together.
Slowly whisk the melted butter
into the cornbread batter.
When the butter has been incorporated into the batter.
Pour the batter into the buttered iron skillet.
Bake at 425 degrees for about 25 to 30 minutes.
Or
Serve Right Out Of The Skillet!
Recipe
Enjoy Your Buttermilk Cornbread!
I really enjoyed having you visit here at the cottage today. You will find Buttermilk Cornbread on our table many times as it is one of our favorites! Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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That looks delicious!
ReplyDeleteOOh I can smell this baking right now - its what I need to go with tonight's soup!
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