Old Fashioned Buttermilk Cornbread
We love our cornbread here at the cottage. There are certain breads that are a must to complete the meal. My Grandmother made this same recipe when I was a girl and sometimes it taste like I am at her table, what a comforting memory. This recipe is easy to make and will be enough for the crowd or lefts overs for the next day.
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How To Make
Old Fashioned Buttermilk Cornbread
In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar and salt.
In a mixing pitcher, whisk
the eggs and buttermilk together.
Slowly whisk the melted butter
into the cornbread batter.
When the butter has been incorporated into the batter.
Pour the batter into the buttered iron skillet.
Bake at 425 degrees for about 25 to 30 minutes.
Or
Serve Right Out Of The Skillet!
Recipe
Enjoy Your Buttermilk Cornbread!
I really enjoyed having you visit here at the cottage today. You will find Buttermilk Cornbread on our table many times as it is one of our favorites! Have a great week and come back to see us real soon!
Peace and Joy
Miz Helen
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That looks delicious!
ReplyDeleteOOh I can smell this baking right now - its what I need to go with tonight's soup!
ReplyDeleteI have been looking for a classic cornbread recipe. Thanks so very much for sharing this at our #HomeMattersParty, I will be featuring your post. I hope to see you again!
ReplyDeleteThat looks so yummy! I will have to try it! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx
ReplyDeleteSorry, accidentally commented as anonymous! Again, looks yummy and I'll have to try it! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx
ReplyDeleteAmazing, love it and especially with the buttermilk
ReplyDeleteThank you for sharing and participating at SSPS 343. See you at #344