Sausage and Peppers Quiche

Our sausage and peppers quiche is delicious and so easy to put together. We are using a frozen pie crust, and this recipe only takes 4 eggs. With the price of eggs this seems as budget friendly as we can get today. The quiche will serve 8 so that is a good buy. We have served this quiche here to friends and family and it is a big hit!

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How To Make Sausage and Peppers Quiche

Start this recipe with with your favorite breakfast sausage and brown it in a large skillet.

Chop the red pepper, green pepper, garlic and onion.

Add the peppers, garlic and onion to the sausage. 

Cook the mixture until the vegetables are tender.

In a medium mixing bowl add half and half, 4 eggs, salt and pepper.

Whisk the egg mixture together until smooth.

Drain any excess grease from the sausage mixture then add it to the egg mixture, mix well until combined.

Pour the quiche mixture into a 9 inch deep dish frozen pie shell.

Sprinkle the shredded cheddar cheese on top of the pie.

Set the quiche on a baking sheet and bake in a 350 degree oven for 55 to 60 minutes or until the center will test clean. If the quiche is to brown before it is set, then cover it with a foil cover. 

Let it set for about 10 minutes before serving.

Recipe

This delicious quiche is ready to serve!

Hope you enjoy every bite of your

 Sausage and Peppers Quiche.

I am so happy that you could join us for brunch today and hope that you enjoy the quiche recipe. Have a wonderful week and come back to see us real soon!

Peace and Joy

Miz Helen

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