Whats For Dinner Next Week, 2-16-25

Hello everyone and come join me by the fire. It is that kind of weather with cold rainy days and next week we are expecting some snow. When I begin a meal plan the first thing I check is the weather, then I go to my recipes and take a quick inventory of the freezer and pantry. Looks like we will be looking for some nice stick to your ribs recipes to make us feel warm and cozy this coming week. I sure am glad you are here today, lets get started on this meal plan.

Balsamic Pork Chops With Roasted Vegetables

Chopped Greens and Fruit Salad

Old Fashioned Pineapple Upside Cake

Instant Pot Lemon Chicken Soup

Left Over

Old Fashioned Pineapple Upside Down Cake

Slow Cooker Beef Tostada's

Garden to Table Canned Salsa

Pear-Cranberry Bread Pudding

Bar-B-Que Brats & Beans

Serving With Oven Baked Frozen French Fries

Sliced Tomatoes

Left Over

Pear-Cranberry Bread Pudding

FROM FULL PLATE THURSDAY, 733

What's Cookin' Italian Style Cuisine

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Italian Crab and Shrimp Cake Appetizer

The Copper Table

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Smothered Chicken With Artichoke Cream Sauce

My Homemade Roots

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Spinach Salad With Hot Bacon Dressing

Scratch Made Food For Hungry People

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Our Daily Bread, family favorite

 Whole Wheat & Honey Bread

Cooking With Carlee

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Chocolate Dump Cake

Candied Dijon Bacon Grilled Cheese

 with Pickled Jalapenos

Fire Roasted Tomato Soup

Texas Cocoa Bites

Sausage and Peppers Quiche

Thanks so much for stopping by the cottage today. We always look forward to spending time with you. I would love to hear what your meal plans will  be like next week. I sure hope you have a great week and come back to see us real soon!

Peace and Joy

Miz Helen

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