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Showing posts from March, 2025


Whats For Dinner Next Week, 3-2-25

  Happy Saturday and welcome March! I am so excited to turn the calendar to a new season. If you have been coming to my blog for a few years you know by now that I get very excited with every new season. I am a seasonal cook and really enjoy the seasonal fruits and vegetables that each new season has to offer. We have a really fun holiday this week. Fat Tuesday is on Tuesday this week, with all the celebrations before Lint begins. We will plan on having some great Cajun food to celebrate with all of our friends.