Deli Roast Beef and Cheese Sliders
Deli Roast Beef and Cheese Sliders are just the slider to serve for a game day, a family fun night, or just a light lunch or dinner. Our deli slider is easy to prepare and takes no time before it is being served with a delicious flavor. This is a great recipe that has become one of my go to sliders.
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This Is How To Make
Deli Roast Beef and Cheese Sliders
Place the mayonnaise, horseradish, and Dijon mustard,
in a small mixing bowl
whisk until smooth.
Place the rolls on a 11X7 inch baking dish with parchment paper, allowing excess paper to hang over edges.
Using a long serrated knife, split the entire loaf of rolls in half horizontally. Spread mayonnaise mixture on both sides of the rolls.
Place 4 slices of cheese on the bottom of the buns,
top with 1/2 of the deli roast, top 4 slices of cheese.
Place the remainder of the deli roast beef
on top of the cheese.
Top with the remainder of the cheese.
Top with the tops of the rolls that have been
spread with the mayonnaise mixture.
In a small bowl, combine
Worcestershire, poppy seeds, Italian seasoning,
garlic powder and melted butter.
Brush the butter mixture evenly over the tops of the rolls.
and separate the sliders.
Serve warm.
These sliders are ready to serve!
Recipe
These sliders will be served at some of the upcoming big game days and some other events as well. Wish you could be here with us. Thanks so much for stopping by for a visit, I always look forward to your visits. Have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen