Full Plate Thursday, 736
Welcome to Full Plate Thursday, 736 and welcome to the month of March! I am so excited to turn the calendar and enjoy some early spring foods. We have an old southern saying about March, "In like a loin and out like a lamb". It has certainly come in like a loin with lots of wind and rain. I am so happy that you are here today, come right into the cottage, we have saved you a place at the table. Be sure and check out the very talented bloggers post that are featured today. Lets get the party started, I can hardly wait to see what you will be sharing today!
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
The Code Is On The Side Bar
This Is How I Filled My Plate Last Week
Breakfast
Kitty's Kozy Kitchen
Sharing
Lunch
Homemade On A Weeknight
Sharing
The Kitchen Is My Playground
Out Of The Box Baking
Sharing
Afternoon Snack
Drugstore Divas
Sharing
Dinner
Back To My Southern Roots
Sharing
Cooking With CarleeSharing
New Classic Recipe
Sharing
Fun Kitchen Tips!
Rose Bakes
Sharing
Setting Our Table Today
Whispers Of The Heart
Sharing
Every Week I Feature Some Of Your Recipes On
Thanks So Much For Coming To The Party
We Really Appreciate You Sharing
Your Talent With Us!
Peace & Joy
Miz Helen
Comments
Post a Comment
Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen