Lemon Pudding Pie
Lemon Pudding Pie, is the easiest pie to make and takes very few ingredients. The pie is so creamy and very flavorful with a fresh lemon flavor. Just a little while in the refrigerator and it is ready to serve. I love having the ingredients for this pie on hand. It is a real go to dessert. It is a great recipe to serve for any occasion.
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How To Make Lemon Pudding Pie
Whisk together the dry pudding , milk, and frozen topping.
Spoon the pie filling into a prepared graham cracker crust.
Refrigerate for at least 2 hours before serving.
Garnish with whipped topping and lemon slices.
Recipe
This flavorful pie is ready to serve.
Enjoy every bite!
Thanks so much for stopping by to enjoy a nice slice of pie with us today. I always look forward to your visit, food is always better when shared with a friend! Hope you have a great week and come back to see us soon!
Peace and Joy
Miz Helen
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Love anything lemon, such a refreshing taste.
ReplyDeleteI found pure gold links at Grandma’s House We Go, you’ll love it too!
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What a beautiful pie!
ReplyDeleteI love easy recipes these days, Miz Helen, and this one also looks so pretty that way you garnished it!
ReplyDeleteThis looks so good. I love pudding pies, and a lemon sounds terrific. I'll be featuring this post at Thursday Favorite Things today. :)
ReplyDeleteWow, that pie looks too pretty to eat. Congratulations, you are being featured on Thursday Favorite
ReplyDeleteThings. https://eclecticredbarn.blogspot.com/2025/03/yummy-desserts-on-tft.html
Hugs,
Bev