March Food and Recipe Basket: 2025

 

Spring is here and we are so ready for a season change. It is great to see all the Spring vegetables coming on in our garden and at the Farmers Market. We have a brand new Farmers Market opening in one of our villages on March 1 and I can hardly wait to see what all they will bring to sale. I am a seasonal cook and I look forward to turning the calendar to spring fruits and vegetables.

Our March Food and Recipe Basket 

Asparagus

Asparagus Brunch Casserole

Roasted Asparagus Chowder

Ham and Asparagus Quiche

Fresh Asparagus Casserole

Brussels Sprouts

Skillet Roasted Brussels Sprouts

Roasted Brussels Sprouts With Pears

Brussels Sprouts Salad With

 Warm Bacon Vinaigrette 

Pearl Onion and Brussels Sprouts Saute

Brussels Sprouts With Cranberry Glaze & Orzo

Baked Pepper Jelly Brussels Sprouts

Cabbage

Old Fashioned Boiled Cabbage

Tangy Lemon Cole Slaw

Irish Mashed Potatoes-Colcannon with Cabbage

Unstuffed Cabbage Casserole

Grandma's Dublin Coddle

Cabbage and Sausage Stew

Spring Berries

Blackberries

Blackberry Cobbler

Spicy Blackberry Jam

Blackberry Swirl Frozen Pie

These are some of our favorite recipes that we make during this season. You will see some of them on our weekly meal plan that is included in Whats For Dinner Next Week that is posted each Saturday. Be sure and let me know some of the food's that are in your March Food Basket. Hope you have a fantastic week and come back to see us real soon!

Peace and Joy,

Miz Helen

This Post Will Be Shared To These Great

Linky Parties