Ruben Sheet Pan Pizza

We just love a great Ruben Sandwich and this pizza does not disappoint. I made my Ruben Pizza with a ready made pizza crust that is so easy. Then we just layered the cheese, dressing, corned beef and sauerkraut. Finally topped it off with more cheese. Baked in the oven and ready to serve. This is a delicious pizza that we will enjoy for a long time to come. I am so glad that I developed this recipe just for this special day. I sure hope you enjoy it as much as we have!

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How To Make Ruben Sheet Pan Pizza

I am using a pre-made pizza crust. 

This is a family size and is thin and crispy.

This is a great pizza dough and

 is rolled out on a parchment paper.

Following the package directions, 

we rolled the dough out with the paper backing.

The crust measured 9X14.

After smoothing the pizza dough on the paper, 

we applied the dressing.

Spread the dressing all over the top of the pizza dough.

Cover the dressing layer with 8 ounces

 shredded Swiss Cheese.

Cover the layer of cheese with

 a layer of 1/2 pound corned beef deli sliced meat.

Cover the corned beef slices with the drained sauerkraut.

Top the pizza with 4 ounces of shredded Swiss Cheese.

Bake in the oven at 420 degrees for 20 minutes.

Recipe

Remove from the oven to a cooling rack

let set for 10 minutes before slicing.

This delicious pizza is ready to serve.

This pizza is full of Ruben flavor!

Enjoy every bite!

I am so happy that you stopped by today to enjoy some of this delicious Ruben Sheet Pan Pizza. We always have room for one more at our table. Hope you have a special week and come back to see us as soon as you can!

Peace and Joy,

Miz Helen

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