Retro 7-Up Bundt Cake
Our Retro 7-Up Bundt Cake is moist, delicious and easy to make. I remember this southern cake being so popular in the 1950's. The cake often times was the most popular at pot-luck events. This cake recipe is still very popular in our family and I have taken it to many pot-luck events through the years. I am so happy to share it with you today!
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How To Make Retro 7-Up Bundt Cake
In and electric mixer bowl, pour in the
yellow cake mix, lemon pudding mix, 3/4 cup of oil, and 4 eggs.
Beat until the batter comes together. Slowing stir in the 7-Up.
Stir until it is combined and smooth.
Spray the Bundt pan with a baking spray.
Pour the batter into the prepared Bundt Pan.
Bake at 325 degrees for 40 minutes.
Remove to a cooling rack to cool before
turning on to a serving platter.
Turn on to a serving platter and
let completely cool before glazing.
In a small mixing bowl, mix the confectioners sugar, water and
fresh squeezed lemon juice. Mix together until completely smooth.
Glaze the Bundt Cake as you wish.
Garnish with zest of the lemon.
Recipe
My cake plate is decorated with fresh collard blooms.
As I walked out to my garden to snip some mint for garnish, I noticed the collards blooming and sniped some blooms for the plate.
I love having my garden's just outside my door.
I sure hope you enjoy this delicious slice of
Retro 7-Up Bundt Cake!
I really appreciate you stopping by to have dessert with us today. I hope you will be able use this recipe to help make great memories with your friends and family. You have a wonderful week and come back to see us real soon!
Peace and Joy
Miz Helen
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Sounds delicious!!
ReplyDeleteLove the simplicity and the vibrant color of this Bundt cake. Will have to try it out for sure
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